Welcome to my kitchen, my happy place.
Most of my childhood was spent in the bluegrass state of Kentucky. After several moves and meeting the love of my life, I find myself living among the vines in gorgeous Napa, CA. It’s here that my passion for food (and wine) has truly come alive.
On average, I find myself cooking from scratch six nights a week. Breads, sauces, soups, salads, sides, entrees, and of course dessert, are all in my repertoire. My inspiration comes in many forms, but it’s often rooted in my desire to travel. When I can’t go in person, traveling through food is the next best thing. Other times, I’m inspired by the idea of creating the least amount of mess possible!
Thank you for taking the time to visit. I hope you find something that inspires you.